Product Description

The California dill weed is an aromatic herb with a slight anise flavor. Toward the end of cooking, this delicate, feathery herb flavors and complements a myriad of savory dishes. This fragrant herb imparts warm, fresh flavor to poached fish, lamb, pork, and poultry, and enhances the flavors of salads, potatoes, beans, and vegetables. Add to dips, cream cheese, and sour cream for a burst of bright, delicate flavor, and use to finish any savory dish.

Product Benefits

California. Gourmet. Kosher.

Ingredients

Suggestions

Directions: Add 1 bag plain microwave popcorn. 1 tsp olive oil. 1 tsp lemon zest. 1 tsp dill weed. Salt to taste.

Special Note

Store california dill weed in a cool, dark, dry place to prevent discoloration, clumping, and loss of flavor.

Warnings

Disclaimer

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