Product Description

Chickpea macn cheese that feels like a hug from favorite grandmother know which one are talking about. This protein packed cousin of yellow cheddar starts with chickpea based shells, the perfect shape for housing maximum amounts of luscious white cheddar cheesy goodness in every itty bitty bite.

Product Benefits

Vegan.

Ingredients

Supplement FactsServing Size: 2.5 Oz (71G) Dry 1/2 box (1 cup prepared)
	Amount Per box Serving	% Daily Value	Amount Per Serving as prepared	% Daily Value
Calories	260		280
Total Fat	7g	9%	7.5g	11%
Saturated Fat	3g	15%	3g	16%
Trans Fat	0g		0g
Cholesterol	15mg	5%	17mg	5%
Sodium	640mg	28%	670mg	29%
Total Carbohydrate	38g	14%	41g	14%
Dietary Fiber	5g	17%	5g	17%
Total Sugars	4g		7g
Includes Added Sugars	0g	0%	0g	0%
Protein	15g	22%	17g	22%
Vitamin D	0mcg	1%	5mcg	25%
Calcium	190mg	15%	270mg	15%
Iron	3mg	15%	3mg	15%
Potassium	540mg	12%	600mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.

Suggestions

Bring a medium pot of salted water to a rolling boil about 6 cups. Add banza, stir, and reduce to a simmer. Cook to desired firmness, stirring frequently, about 8 to 9 minutes expect foam. Strain and rinse with warm water. Return banza to warm pot. Add 1/4 cup lowfat milk, then sprinkle cheese overtop.

Special Note

Gluten Free.

Warnings

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.