Edward And Sons, Original Miso Cup Traditional Soup With Tofu, 1.3 Oz(Case Of 12)

Product Description

To Make Organic Traditional Miso-Cup With Tofu, Our Miso Craftsmen Age Certified Organic Soybeans And Organic Rice With A Special Starter Culture. Sea Salt Is Used To Regulate This Natural Aging Process. Next, We Freeze-Dry The Fresh Unpasteurized Organic Miso To Retain Its Naturally Occurring Living Cultures Before Adding In Organic Tofu And Vegetables To Complete It's Rich Satisfying Flavor.

Product Benefits

USDA Organic .Kosher Certified .Gluten-Free .Vegan Suitable for low-fat, low-calorie and cholesterol-free diets.

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