English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
First Purchase? - Get an Extra 5% Off, Use Code "WELCOME5" at Checkout!
Now Foods, Carbo Endurance Powder (Isomaltulose), 2.5 lbs
By Now FoodsOut of stock
$16.53
$24.99
Product Description
Product Benefits
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose that occurs naturally in honey and sugar cane. Isomaltulose possesses a unique molecular linkage that causes it to be more slowly and steadily broken down in the GI tract. It is completely digested and absorbed, but its prolonged release into the bloodstream results in a lower glycemic response and insulin release as compared to sucrose.
Ingredients
Untitled 4
Suggestions
Mix 2 level tablespoons of NOW? Carbo Endurance Powder into 16 oz. of water or juice. Consume before or during endurance exercise. Double this amount if engaging in prolonged exertion of 2 hours or more. Appropriate for use as a sugar substitute in food or drinks.
Special Note
Warnings
Store in a cool, dry, dark place after opening.
California Proposition 65 WARNING
Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
- Sustained Release Carbohydrate
- Isomaltulose
- Vegetarian & Vegan
Product Benefits
Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose that occurs naturally in honey and sugar cane. Isomaltulose possesses a unique molecular linkage that causes it to be more slowly and steadily broken down in the GI tract. It is completely digested and absorbed, but its prolonged release into the bloodstream results in a lower glycemic response and insulin release as compared to sucrose.
Ingredients
|
Supplement FactsServing Size: 2 Level Tablespoons (25 g) |
||
| Amount Per Serving | %DV | |
| Clories | 100 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 24g | 9% |
| Total Sugars | 24g | |
| Includes 24g Added | ||
| Sugars | 48% | |
| Protein | 0g | 0% |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| † Daily Value not established. | ||
| Other Ingredients: Isomaltulose Powder (from Non-GMO Sugar beets). | ||
Suggestions
Mix 2 level tablespoons of NOW? Carbo Endurance Powder into 16 oz. of water or juice. Consume before or during endurance exercise. Double this amount if engaging in prolonged exertion of 2 hours or more. Appropriate for use as a sugar substitute in food or drinks.
Special Note
Warnings
Store in a cool, dry, dark place after opening.
California Proposition 65 WARNING
Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
