Product Description

Yellow split peas are commonly used in soups, stews, curries, and dal dishes. They cook relatively quickly compared to whole peas or lentils. Yellow split peas also thicken when cooked, making them ideal for creating hearty, comforting dishes.

Product Benefits

Very High In Fibre. Very High In Iron. Low In Sodium.

Ingredients

Supplement FactsServing Size: 100 Grams
	Amount Per Serving	% Daily Value
Calories	340
Fat	1g	2%
Saturated Fat	0.2g	1%
Trans Fat	0g
Cholesterol	0mg
Sodium	15mg	0%
Carbohydrate	59g	20%
Fiber	26g	103%
Sugars	8g
Protein	25g
Vitamin A		0%
Vitamin C		2%
Calcium		4%
Iron		30%

Suggestions

Wash peas. Bring to boil 3 parts of water for 1 part of peas. Reduce heat and simmer for 45 to 60 minutes.

Special Note

Non GMO. Kosher.

Warnings

Disclaimer

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