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First Purchase? - Get an Extra 5% Off, Use Code "WELCOME5" at Checkout!
-1%
Bobs Red Mill, Wheat Germ, 12 Oz
By Bobs Red MillIn Stock
$3.78
$3.80
Product Description
Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf.
Product Benefits
Good Health. The Heart Of The Wheat Kernel.
Ingredients
Suggestions
Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 250°f. Pour wheat germ in a thin layer on a baking sheet and bake for 5 to 10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly, keep a close watch.
Special Note
Non GMO.
Warnings
Do not eat raw dough or batter.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Wheat germ is the heart of the wheat kernel and has a delicious, nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread, as breading for chicken and fish, and in meatballs and meatloaf.
Product Benefits
Good Health. The Heart Of The Wheat Kernel.
Ingredients
|
Supplement FactsServing Size: 15 Grams
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1 mg | 6% |
| Potassium | 141 mg | 4% |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||
| † Daily Value not established. | ||
| Other Ingredients: Wheat germ. Contains: Wheat. | ||
Suggestions
Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 250°f. Pour wheat germ in a thin layer on a baking sheet and bake for 5 to 10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly, keep a close watch.
Special Note
Non GMO.
Warnings
Do not eat raw dough or batter.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
